Features
Potentially distinguish field virus and vaccine virus through G1 Deletion
An aid for the prevention of Aujeszky's disease infection in pigs |
A. Inoculation site and volume : IM around the ear, 1㎖ B. Animal classification and vaccination period a. Piglet (maternal antibody(-)) 1st vaccination : 3~4 weeks of age, post-weaning period b. Piglet (maternal antibody(+)) 1st vaccination : 7~10weeks of age 2nd vaccination : 3~4 weeks after 1st vaccination c. Gilt 1st vaccination : Upon selection, approximately 22 weeks of age 2nd vaccination : 2 weeks before farrowing d. Sow 1st vaccination : 7~10 days before weaning 2nd vaccination : 2 weeks before farrowing Booster inoculation : 3~4 weeks before every farrowing e. Boar Vaccination with 6 months of interval |
10doses/20㎖, 20doses/40㎖ |
18 months from the production date |
Store the vaccine in the dark at between 2 and 7℃ |
1. For healthy pigs only.
2. Wear a pair of firm gloves for safety. 3. Use sterile syringe. 4. Warm up the vaccine at around 25℃ before and during use. 5. Disinfect rubber stopper of the vaccine before pulling. 6. Be careful not to inject into blood vessel. 7. Follow the '1 needle, 1 animal' rule. 8. Stay calm for at least 1~2 days after vaccination and avoid travel or serious movement. 9. Do not vaccinate diseased pigs. 10. Give special attention to the following animals before vaccination: Pigs with fever, diarrhea and other clinical abnormalities; Pigs undergoing treatment or recently treated; Pigs with malnutrition. 11. Pigs might show temporary fever, lethargy, or anorexia after vaccination but will be cured within 3 days. 12. Keep the vaccine out of direct sunlight, boiling or freezing. 13. Use the vaccine immediately after opening. 14. The remaining content must be disposed safely. 15. Do not use the vaccine whose appearance or content is abnormal. 16. Vials and syringes must be disposed properly after use. 17. Accidental human injection of the vaccine could cause inflammation or pain. In such cases, seek medical attention immediately. 18. Follow the instruction of the veterinarian. 19. For further information, refer to the local distributors or the manufacturer. |